Laura Everage
After spending more than a decade as editor of the trade magazine The Gourmet Retailer, I left to build my own career as a writer specializing in food and kitchenware. In 2008, I launched FamilyEats.net, a website dedicated to inspiring families to get back into the kitchen and to prepare healthful foods. We like to say, "Reconnecting with the food we eat and the family we love.
In addition to Family Eats, I continue to freelance, writing, editing and creating creative content for various companies within the specialty food, kitchenware and specialty coffee industries. My work has appeared in numerous trade magazines as well as Saveur and Consumer's Digest. I also blog at www.EdibleTidbits.blogspot.com and am a featured Foodbuzz publisher.
When I'm not writing, I am enjoying food with my husband and four children.
Latest Articles
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Wood Cutting Boards
Wood is known for its beauty and durability. As consumers seek natural options for their home, the wood cutting board is making a comeback in the kitchen.
Oct 18, 2010
- Laura Everage
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Single Cup Coffeemakers: Espresso and Coffee By the Cup
The economic downturn has consumers cutting costs, at the supermarket, at restaurants, and yes, at the corner coffee café. As consumers redefine how and whe
Aug 10, 2010
- Laura Everage
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Cooking with Sea Salts
It is easy to enjoy the benefits of cooking with natural sea salts. Choose from a wide variety including grey sea salt, Celtic sea salt, black sea salt, and many more.
Feb 10, 2008
- Laura Everage
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Kitchen Blender: Smoothies to Soup
The kitchen blender is a versatile kitchen tool that is useful for much more than blended drinks. Throughout the day, you'll blend up a healthy dose of flavorful recipes.
Jan 25, 2008
- Laura Everage
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The Goodness of Farro
Farro, an ancient grain, has long been loved in Italy because it has a delicious nutty flavor and chewy texture. It is enjoying a resurgence among chefs worldwide.
Nov 5, 2007
- Laura Everage
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Lychee Fruit
The sweet and refreshing flavor of the lychee fruit is ideal when eaten fresh or when used in a variety of recipes from fruit salad to lychee drink recipes .
Jul 26, 2007
- Laura Everage
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Yerba Mate
This South American herb offers numerous health benefits. It is high in antioxidants and vitamins, being used to fight ailments such as headaches, allergies and much more
Jul 24, 2007
- Laura Everage
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The Great Gravenstein Apple
The Gravenstein apple is one of the most versatile apples around. It is harvested in Late July and August, and is considered ideal for use in pies, sauces and cider.
Jul 22, 2007
- Laura Everage
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White Tea
The health benefits of white tea are numerous. Prized in China and Asia for centuries, recent research espousing white tea's benefits is making it more popular than ever.
Jun 25, 2007
- Laura Everage
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